Tag Archives: recipe

My Favorite Christmas Cookie Recipe

19 Dec

It’s that time of year for holiday baking!  Every year I am asked by friends and family to make my white chocolate cranberry cookies. I originally got this recipe from Kraft, but I modified it a bit.  I thought I would share my recipe if you’re looking for something new to try.  The nice thing about these cookies is that they freeze well, so you can always make a batch and freeze them until you are ready to gift them or serve them.  Enjoy!

Jennifer’s White Chocolate Cranberry Cookies

    • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
    • Line baking sheets with parchment paper.
    • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
    • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

xo,

Jennifer

Photo credit:  Kraft.com

Pumpkin Spice Latte Recipe

28 Sep

It’s finally Fall and to me, that means a lot of pumpkin spice overload.  I am truly a sucker for pumpkin spice anything!  I don’t think I am the only one, either.  Walking into my local grocery store I am bombarded with all kinds of products jumping on the pumpkin spice trend from Cheerios to pop-tarts!

napkin2

While you can always visit your local Starbucks for a Pumpkin Spice Latte, I have a homemade version that’s really delicious.  If you’re having people over to carve pumpkins or love to host a Halloween trick-or-treat gathering, you should whip up this great recipe for your guests.  I love adding our personalized napkins as your guests can take them home to make their own Pumpkin Spice Lattes!  Our “A Lot of Text” Napkins are really perfect for any party where you can share recipes from cocktails to your famous chili recipe.  I think they’re perfect for holiday cocktail parties and make great conversation starters, too.

Pumpkin Latte Ingredients

 

Pumpkin Spice Latte Recipe

2 Cups Milk

2 Tbsp Pumpkin Puree

3 Tbsp Sugar

1 Tbsp Vanilla Extract

1/2 tsp pumpkin spice

1/2 Cup Strong Hot Coffee

In a saucepan, heat milk, pumpkin and sugar and whisk.  Do not boil.  Turn off heat and add vanilla, spice and coffee.  Whisk!  Pour into cup/mug and top with whipped cream and a shake of pumpkin spice.

Let me know if you make my Pumpkin Spice Latte Recipe in the comments below.  Would love to hear from you!

Best,

Jennifer

Celebrate National Chocolate Chip Day

15 May

Today is National Chocolate Chip Day (#nationalchocolatechipday).  To celebrate … why not make something yummy with a bag of chocolate chips?  Of course you could make chocolate chip cookies, chocolate chip pancakes or chocolate chip waffles.  But I have a family recipe that’s a HUGE hit with anyone who tries it.  It’s my Grandma’s Peanut Butter Bar recipe.  This recipe was handed down to me years ago and has been a favorite ever since.  People always ask me “Are you bringing your peanut butter bars?”  I could probably make them in my sleep (although I’d rather not).  If you make them, let me know how everyone liked (or LOVED) them!

75648_977Dorothy Congdon’s Peanut Butter Bars

3 c. graham cracker crumbs

1 stick butter, melted

2 c. powdered sugar

18 oz. peanut butter (creamy or crunchy)

Frosting:

1 (12 oz) pkg. milk chocolate chips

1 stick butter, melted

Mix graham cracker crumbs, butter, powdered sugar and peanut butter in a bowl until moist.  Press into a 9 x 13 inch pan.  Heat butter and chocolate chips until melted.  Pour on top and smooth with a knife.  Refrigerate for at least 2 hours.  Cut into squares and serve.  *You can substitute margarine for butter and use semi-sweet chocolate chips if you prefer.

Enjoy!

xoxo

Jennifer