It’s that time of year for holiday baking! Every year I am asked by friends and family to make my white chocolate cranberry cookies. I originally got this recipe from Kraft, but I modified it a bit. I thought I would share my recipe if
read more...We are thrilled to introduce you to our newest Tastemaker, Maureen Abood. Maureen is an award-winning blogger and author of the award-winning cookbook, Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen. Her recipes, stories, and products have been featured in The
read more...It’s finally Fall and to me, that means a lot of pumpkin spice overload. I am truly a sucker for pumpkin spice anything! I don’t think I am the only one, either. Walking into my local grocery store I am bombarded with all kinds of
read more...Today is National Chocolate Chip Day (#nationalchocolatechipday). To celebrate … why not make something yummy with a bag of chocolate chips? Of course you could make chocolate chip cookies, chocolate chip pancakes or chocolate chip waffles. But I have a family recipe that’s a HUGE
read more...We were recently asked if we’d like to be a part of a homemade holiday gifts segment for WGN-TV. Carol Mackey showed viewers her homemade peppermint bark in our personalized gift boxes … the perfect gift for friends and family! Carol was nice enough to
read more...This week I made some delicious carrot cake cupcakes with cream cheese frosting for teacher appreciation week. It was the perfect chance for me to try out our new baking cups. And of course, I like to make almost anything that has cream cheese frosting
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