Tag Archives: fall

Pumpkin Spice Latte Recipe

28 Sep

It’s finally Fall and to me, that means a lot of pumpkin spice overload.  I am truly a sucker for pumpkin spice anything!  I don’t think I am the only one, either.  Walking into my local grocery store I am bombarded with all kinds of products jumping on the pumpkin spice trend from Cheerios to pop-tarts!

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While you can always visit your local Starbucks for a Pumpkin Spice Latte, I have a homemade version that’s really delicious.  If you’re having people over to carve pumpkins or love to host a Halloween trick-or-treat gathering, you should whip up this great recipe for your guests.  I love adding our personalized napkins as your guests can take them home to make their own Pumpkin Spice Lattes!  Our “A Lot of Text” Napkins are really perfect for any party where you can share recipes from cocktails to your famous chili recipe.  I think they’re perfect for holiday cocktail parties and make great conversation starters, too.

Pumpkin Latte Ingredients

 

Pumpkin Spice Latte Recipe

2 Cups Milk

2 Tbsp Pumpkin Puree

3 Tbsp Sugar

1 Tbsp Vanilla Extract

1/2 tsp pumpkin spice

1/2 Cup Strong Hot Coffee

In a saucepan, heat milk, pumpkin and sugar and whisk.  Do not boil.  Turn off heat and add vanilla, spice and coffee.  Whisk!  Pour into cup/mug and top with whipped cream and a shake of pumpkin spice.

Let me know if you make my Pumpkin Spice Latte Recipe in the comments below.  Would love to hear from you!

Best,

Jennifer

DIY Pumpkin Spice Latte #nationalcoffeeday

29 Sep

Did you know today is National Coffee Day?  When I logged onto twitter this morning, I was deluged with images of coffee and the hashtag #nationalcoffeeday.  Seeing that it’s Fall and I can’t get enough pumpkin spice lattes, I wanted to share a recipe I make at home.  I usually whip up a few to share with friends since it’s so good!

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This recipe was taken from AllRecipes.com.

Quick Pumpkin Spice Latte

Original recipe makes 1 serving
1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 cup brewed espresso (I use coffee)

Directions

Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Enjoy!

xoxo

Jennifer

 

Fall is for Apple Picking

15 Sep

My family and I went apple picking over the weekend.  The weather was cool and the honeycrisp apples were ready for picking (our favorite).  This has been our family tradition since my kids were really little.  We love the time together and of course, the kids also love getting a freshly baked box of apple cider donuts.

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Once we’re home, we always think of new recipes to try with all the apples we picked.  This year we decided to make applesauce and freeze it to enjoy all winter long.  The kids love bringing their teachers apples and having them for snacks at school.

Do you go apple picking?  Or would you rather just pick up some apples at the grocery store?  I’d love to hear about your family traditions and any apple recipes you have.

xoxo

Jennifer