New iPhone 6 Cases are Here!

14 Oct

We are excited to announce that we have personalized iPhone 6 cases.  If you were lucky enough to get the newest iPhone, it’s time to protect it with a personalized case.  These also make great Holiday gifts (hint, hint … start your shopping now to get a jump start!).  Here are a few of the fun designs from our collection.

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Enjoy!

xoxo

Jennifer

 

 

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Introducing Anna Griffin Invitations & Announcements

2 Oct

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We just added a new collection of invitations and announcements from Anna Griffin.  Her designs are exquisite and have both a modern feel and a vintage vibe at the same time.  Sending these invitations and announcements will garner you oodles of compliments.  I don’t know how one couldn’t be wowed by these beautiful creations!  Here are 3 from our collection that I feel are just fantastic.

 

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Our Party Banner Diecut Invitations are sure to get you in the party mood!

 

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The Drinks Diecut Invitations are a great way to invite friends for a cocktail party!

 

46559_F2EB0BE2-EFEB-4C4F-792983069D0A1548You can beautifully set the tone for brunch, a luncheon or a bridal shower with our Knife and Fork Diecut Invitations.

Take a moment to check out the entire new collection from Anna Griffin.  I think you’ll love it as much as we do!

xoxo

Jennifer

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DIY Pumpkin Spice Latte #nationalcoffeeday

29 Sep

Did you know today is National Coffee Day?  When I logged onto twitter this morning, I was deluged with images of coffee and the hashtag #nationalcoffeeday.  Seeing that it’s Fall and I can’t get enough pumpkin spice lattes, I wanted to share a recipe I make at home.  I usually whip up a few to share with friends since it’s so good!

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This recipe was taken from AllRecipes.com.

Quick Pumpkin Spice Latte

Original recipe makes 1 serving
1 cup milk, divided
1 tablespoon white sugar, or more to taste
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 cup brewed espresso (I use coffee)

Directions

Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Enjoy!

xoxo

Jennifer

 

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