My Favorite Christmas Cookie Recipe

It’s that time of year for holiday baking!  Every year I am asked by friends and family to make my white chocolate cranberry cookies. I originally got this recipe from Kraft, but I modified it a bit.  I thought I would share my recipe if you’re looking for something new to try.  The nice thing about these cookies is that they freeze well, so you can always make a batch and freeze them until you are ready to gift them or serve them.  Enjoy!

Jennifer’s White Chocolate Cranberry Cookies

    • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
    • Line baking sheets with parchment paper.
    • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
    • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

xo,

Jennifer

Photo credit:  Kraft.com