My Favorite Christmas Cookie Recipe
It’s that time of year for holiday baking! Every year I am asked by friends and family to make my white chocolate cranberry cookies. I originally got this recipe from Kraft, but I modified it a bit. I thought I would share my recipe if you’re looking for something new to try. The nice thing about these cookies is that they freeze well, so you can always make a batch and freeze them until you are ready to gift them or serve them. Enjoy!
Jennifer’s White Chocolate Cranberry Cookies
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Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
- Line baking sheets with parchment paper.
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Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
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Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
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xo,
Jennifer
Photo credit: Kraft.com