Apple Cake Recipe from The Stationery Studio Staff Kitchen
There are many ways to celebrate the festive Fall season – with long-standing family traditions, festivities and foods. As the Jewish New Year approaches on the evening of September 8, 2010, many Jewish families are symbolically getting ready to add “sweetness” to their tables in hopes for a fruitful New Year.
TheStationeryStudio.com is starting its own tradition, by posting and sharing some of our favorite recipes from our Staff Kitchen. From our kitchen to yours, we hope you all enjoy a fruitful season.
Here is a tasty Apple Cake that is sure to make any holiday dessert table a hit. Thanksgiving is also a wonderful time to bake and start a new family tradition of recipe swapping. TheStationeryStudio.com has a large selection of recipe cards that make great host/hostess gifts.
Apple Cake from The Stationery Studio Staff Kitchen
- 2 eggs
- 3/4 cup oil
- 2 cups of sugar
- 1 teaspoon vanilla
- 3 peeled and diced medium to large green apples
- 2 cups of flour
- 1 teaspoon of baking soda
- 2 teaspoons cinnamon
- powdered sugar
Beat eggs and vanilla in a large bowl with fork. Stir in sugar and oil. Sift flour, cinnamon and baking soda into the eggs and sugar and mix well. Add apples and continue stirring with fork until well mixed.
Spray bundt pan with oil or non-stick cooking spray and pour in batter.
Bake for approximately 50 minutes at 350 degrees in a pan.
Let stand for approximately an hour to cool before releasing cake from pan.
Sprinkle the top of cake with powdered sugar and serve.
The Stationery Studio Staff
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